Training

Get relevant and practical food safety knowledge that you can put into practice at your business.

Training is available online for you or your staff to do anytime, anywhere.

We can also provide in-person training to groups, perfect for start of the season training days.

We can develop custom training specifically for your needs and can deliver training both in-person and remotely via our Online Course platform

Training for Food Workers

Everyone working in a food business has to have sufficient training and competence for their role, and a Training Record to prove it. Online training is a cost effective solution that’s available anytime, anywhere and is contact-less and travel free.

Food Safety Essentials Online

Perfect for Hospo workers like Front of House, barista or kitchen hand roles.

This online training course covers the essential topics for all food workers: hygiene and sickness policy, allergens, safe storage and display, cleaning and what to do if things go wrong.

Get a Record of Training to show the verifier, and the confidence that you know you’re up to date with food safety knowledge.

Find out more about this course.

Food Safety for Start-ups Online

Coming Soon:

For people at the early stages of starting a food business who want to learn about food safety requirements.

Covers food safety law, where you might fit, rules and requirements, premises and working from home, how to set up your plan or programme, downloadable records and resources, and a Training Record.

Learn at your own speed in your own time, and get ready to register and start your business.

Alcohol Server & Food Handler: In-person training

Specially designed for hospitality businesses who need to train people in both food and alcohol safety. Perfect for seasonal staff working in wineries, function centres and hotels.

Can also be provided as separate half day topics in food or alcohol, and customized to cover topics key to your business.

Can be delivered on-site at your premises and you can join with other businesses to get minimum numbers (6 people).

Contact me for more details about this course.

Our Online courses are the most efficient way to get trained

Check out the Courses

Training for Verifiers

Training specifically designed for Verifiers of National Programmes and Food Control Plans, to help develop skills and meet the Continuing Professional Development requirements for Verifiers.

Verifying smallgoods manufacturers TFCP

Includes making dried meat products, hot smoking, and brining. Covers the processes and equipment businesses commonly use, temperature monitoring for hot smoking and water activity for drying. Understand what to look for and questions to ask when verifying operators under Template Food Control Plans

Professional Capabilities Clusters

If you are interested in training covering one of the professional capabilities clusters such as Coaching, Communication and Risk-based Decision-making please let me know through our Contact page

Industry-specific training

Details of an industry’s processes and risks can be difficult to learn without first-hand exposure. Upskill with verification training in fields such as honey processing and olive oil production. Contact me to discuss what you are looking for.